Michter's Whiskey Dinner featuring Robert Simonson

About this event

We welcome you to enjoy an evening of whiskey, cocktails, and dinner. We will be serving some of the rarest whiskeys from the renowned Michter's Distillery and cocktails from James Beard Nominated author, Robert Simonson's newest book, "Bourbon and Rye Cocktails" . The beverages will be served alongside a Four Course Menu prepared by our Chef in Residence, Jon Rosnow.

J essica Dean, Brand Ambassador for Michter's , and Robert Simonson will be here to talk through the whiskeys, cocktails, and his book.

• Shenk's Homestead Sour Mash Whiskey

• Bomberger's Declaration Straight Kentucky Bourbon

• Michter's 10-year Straight Kentucky Bourbon

DINNER MENU

ROSEMARY & MAPLE GLAZED ATLANIC SALMON

Parsnip Purée | Brussel Sprouts | Apple

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FORT NELSON CRUSTA COCKTAIL

Michter's US*1 Bourbon | Yellow Chartreuse | Lemon | Creole Bitters | Demerara

LAMB SHANK

Celery Root | Caramelized Onion | Kernza Wheat Risotto

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SHENK'S SOUR MASH WHISKEY

BOURBON-GLAZED PORK BELLY

Sweet Potato Fondant | Smoked Ricotta | Sage

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BOMBERGER'S KENTUCKY BOURBON

BEEF RIBEYE

Maitake Mushroom | Charred Leek | Bordelaise Sauce

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MICHTER'S 10YR KENTUCKY BOURBON

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THE WISCONSIN AFTER DINNER COCKTAIL

Michter's US*1 Rye | Marie Brizard Apry

From Four Winds Farm