Bourbon and Rye Cocktail Party with Robert Simonson

About this event

Award-winning cocktail and spirits author, Robert Simonson, will be at the farm to introduce his newest book: “Bourbon and Rye Cocktails, The History of American Whiskey in 73 Recipes." Our bar team will be featuring cocktails inspired by Robert’s book and recipes, in addition to bourbon and rye samples being poured from Heaven Hill and Micther's. This is an unique opportunity to enjoy some of the delicious cocktails crafted by Robert, taste bourbon and rye samples, expand your whiskey knowledge, and meet the author in person. Small bites will be prepared by our Chef in Residence, Jon Rosnow. Guests are encouraged to come and go anytime during the specified timeframe for the event.

Our bar team will be featuring cocktails inspired by Robert’s book and recipes, in addition to bourbon and rye samples being poured, including:

Old Fitzgerald 7yr Wheated Bourbon

Heaven Hill 7yr Bourbon

Michter's US1 Single Barrel Rye

Michter's US1 Small Batch Bourbon

Michter's US1 Small Sour Mash Whiskey

More on Robert Simonson:

Robert is a two-time James Beard Award-nominated and three-time International Association of Culinary Professionals (IACP) award-winning author and journalist. In addition to having authored multiple renowned cocktail books, including "3-Ingredient Cocktails" and "Modern Classic Cocktails", he was also a primary contributor to "The Essential New York Times Book of Cocktails." Robert was recognized as the 2019 Spirited Awards Best Cocktails and Spirits Writer.