Pâte à Choux Cooking Class

About this event

Come join Frostwood Farms to learn how to make Pâte à Choux (aka cream puffs, eclairs, gougères, and so much more)!

Along with hands on instruction prepared by the pastry team and led by Chef Alexis, you can expect to enjoy a seasonal, French dinner prepared by Chef Matt and Frostwood’s culinary team with your Pâte à Choux as a dessert to end the night.

They are offering this unique experience on Friday, November 20th (just in time to impress your guests this holiday season) starting at 6pm. The cost is $150/person. Spots are limited and reservations are required by Wednesday, November 18th. We hope you will join us!

6:00 Doors open, bar open, and light hors d’oeuvres

6:30 Instruction begins

Curated dinner and your hand made desserts to follow

~Hors D’oeuvres and Welcome Drink

Savory Gougeres

Cheese & Charcuterie

~Pate Choux Dough Class

Profiterole

Eclair

Cream Puff

~Chef’s Plattered Dinner

Seasonal Market Salad | shaved vegetables, creamy peppercorn dressing

Roasted Winter Squash | shallot, garlic, apple cider vinegar

Moules Frites | white wine, pernod, cream, fennel, tomato, garlic, bay leaf, thyme

Rustic Bread | cultured butter

Ribeye Platter | confit fingerling potato, compound butter

~Dessert

Fill Your Own Cream Puffs – choice of Pastry Cream, Whipped Cream, Vanilla Ice Cream, Chocolate Sauce, Chocolate glaze for eclairs, and Powdered Sugar

Link in bio for tickets or go to www.frostwoodfarms.com/events/public-events/

From Frostwood Farms